Bioplastics are not accepted in recycling or composting bins.

Smart service ware selection: Choose fiber-based compostables labeled 'home compost' to maximize your organics diversion. These items turn your customer waste into compostable material rather than trash. 

Plastic liners, including those labeled “compostable,” are not compatible with the organics bin. Paper liners are a good option for smaller volume bins and can also absorb the moisture in the organics bin contents.  

Cardboard boxes are compostable. These can be layered into your organics bin to absorb moisture from food waste, reducing smell and mess in the bin (this is also a way to reduce the volume of boxes in your recycling bin). 

Compare costs for different size containers and frequency of pickups here. 

Verify accepted materials. 

Calculate potential savings from downsizing trash service using the Right Size Your Bin calculator (see Step 5). 

Kitchen prep areas. 

Dish pit. 

Near trash and recycling bins. 

Easy access for staff. 

Size appropriately and empty frequently to prevent odor and keep weight manageable for staff. 

Use “Slim jim” containers or 5-gallon buckets depending on volume. 

Consider purchasing a cart to help move compost buckets to outdoor containers/dumpsters. 

Use paper liners instead of prohibited compostable liners. (Bonus: This is a cost savings!) 

https://alpine.edcodisposal.com/wp-content/uploads/2023/07/EDCO-Trash-Recy-Organics-Signage-1.pdfRequest signage from your EDCO account representative, or find additional customizable, compliant options on the City’s website 

Focus on what goes where, why it matters, and daily procedures 

Designate at least two staff members to champion organics recycling 

Purchase compostable service ware carefully to avoid contamination.  

Use the Compostable Service Ware Purchasing Guide for Encinitas specific options.  

Start in the kitchen (source of most organic waste). 

Monitor for the first week and adjust bin sizes and placement if needed. 

Track contamination and retrain if needed. 

Adjust trash service once system is implemented. 

For dine-in, prioritize reusables.  

For take-out, prioritize compostable service ware. 

EDCO's Bilingual Restaurant Guide to Organics Recycling